Alabama native Willie Quinnie moved to Atlanta after spending 15 years in New York City. He never forgot how to cook Southern. The neighbors line up on Friday for his excellent deep-fried whole catfish. He does his own barbecue and makes his own sauce. Vegetables are cooked without meat or fat, yet they taste Southern. The unusual Vidalia onion casserole stands out but is so rich it won't qualify as a healthy veggie. Fried green tomatoes, beans, greens, sweet potato casserole and squash casserole are all worth the trip. Carrot cake is made on-site and is Willie's personal favorite.